Caviar butter
An original alternative to the classic butters, it is enjoyed melted on vegetables, in a risotto or simply spread for an aperitif!
More details
Description
Discover caviar butter, a refined delicacy that sublimates the essence of this precious marine pearl. Carefully crafted, this artisan butter combines the creamy texture of butter with the iodised, subtly salty flavour of caviar, for a rare and unforgettable taste experience. Just a touch of this butter is enough to transform your dishes: melted over fresh pasta, delicately placed on seafood or simply spread on a blini toast, it offers unexpected elegance and an irresistible taste in every bite.
With a 45g tin, you can make around 25 toasts for moments of pure sophistication.
CAVIARISTE invites you to rediscover the art of taste through caviar and other marine treasures, for an extraordinary culinary experience.
Technical sheet
Use by date | 90 days |
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Conservation | Between 0/+4°c. After opening, consume within 48h. |
Available formats | 45g |
Ingredients |
Bordier selected butter, sturgeon eggs, preservatives: E285, additives: salt, E153, E422 |
Additional information
Weight | 0,3 kg |
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Weight | 100g, 300g |
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