Serves 4
Preparation time: 10 minutes
Cooking time : 15 minutes
Total time: 25 minutes
INGREDIENTS:
➢ Smoked sturgeon
➢ 10 cl sour cream
➢ ½ butternut squash
➢ 5 potatoes
➢ 1 clove of garlic
➢ Salt
➢ Pepper
STEPS :
STEP 1
Peel and cut up the squash and potatoes.
STEP 2
Put the squash and potatoes in a saucepan and cover with water.
STEP 3
Heat over low heat for about 15 minutes until the potatoes and squash are cooked.
STEP 4
Meanwhile, cut the garlic into very small cubes.
STEP 5
Arrange the slices of smoked sturgeon on a plate.
STEP 6
Return to your vegetables, once cooked, mash them up, and season with salt and pepper.
STEP 7
Add some sour cream for a better consistency.
STEP 8
Add the purée to your plate next to the smoked sturgeon and garnish the dish with your garlic squares.
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