• Truffle Butter
    • Truffle Butter
    • BEURRE À


      la truffe

    • 19,90
    • An original alternative to the classic butters, it is enjoyed melted on vegetables, in a risotto or simply spread for an aperitif! More details
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  • Caviar butter
    • Caviar butter
    • BEURRE DE


      caviar

    • 26,50
    • An original alternative to the classic butters, it is enjoyed melted on vegetables, in a risotto or simply spread for an aperitif! More details
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  • Lobster Butter
    • Lobster Butter
    • BEURRE DE


      homard

    • 16,00
    • An original alternative to the classic butters, it is enjoyed melted on vegetables, in a risotto or simply spread for an aperitif! More details
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  • Smoked sturgeon
    • Out of Stock
      Smoked sturgeon
    • ESTURGEON


      Fumé

    • Sturgeon is not only made of caviar! The flesh is transformed into a delicacy thanks to a traditional hot smoking process. More details
    • Discover the product