Smoked sturgeon
Sturgeon is not only made of caviar! The flesh is transformed into a delicacy thanks to a traditional hot smoking process.
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Description
Sturgeon is not only made of caviar! The flesh is transformed into a delicacy thanks to a traditional hot smoking process. This gives the sturgeon a soft texture and a subtle smoked taste. An original recipe for a change from the classic smoked salmon, it can be eaten sliced as an aperitif, in a salad or a cake!
CAVIARISTE introduces you to caviar but also to sturgeon under all its forms, with more to come…
Technical sheet
| Use by date | 21 days |
|---|---|
| Conservation | Between 0/+4°c. After opening, consume within 3 days. |
| Available formats | 100g, 300g |
| Ingredients | Origin : France. Ingredients : sturgeon flesh* (Acipenser Baerii), salt, sugar* *Ingredients from organic farming |
Additional information
| Weight | 0,3 kg |
|---|---|
| Weight | 100g, 300g |
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